"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chip Lover's Cupcakes Recipe

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This recipe for Chip Lover's Cupcakes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home
Added: Wednesday, October 15, 2008


1 pkg. white cake mix
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tbsp. sugar
1/3 cup all purpose flour
1/4 cup confectioners sugar
1/4 cup miniature semisweet chocolate chips
Buttercream Frosting:
1/2 cup butter, softened
1/2 cup shortening
4 1/2 cups confectioners sugar
4 tbsp. milk, divided
1 1/2 tsp. vanilla extract
1/4 cup baking cocoa
18 miniature chocolate chip cookies

Prepare cake batter according to package directions; set aside. For filling, in a small mixing bowl, cream the butter and sugars. Beat in flour and confectioners sugar until blended. Fold in chocolate chips. Fill paper lined muffin cups half full with cake batter. Drop filling by tablespoonfuls into the center of each; cover with remaining batter. Bake at 350 for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large mixing bowl, cream butter, shortening and confectioners sugar. Beat in 3 tablespoons milk and vanilla until creamy. Set aside 1 cup frosting; frost cupcakes with remaining frosting. Stir baking cocoa and remaining milk into reserved frosting. Cut a small hole in a corner of a pastry or plastic bag; insert #21 star tip. Fill bag with chocolate frosting. Pipe a rosette on top of each cupcake;garnish with a cookie.

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