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Italian Soup Recipe

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This recipe for Italian Soup, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk Italian sausage
1/2 cup chopped green pepper
1/2 cup chopped onion
28 oz can diced tomatoes
15 oz can tomato sauce
2 cups water
1 T chicken bouillon or 3 chicken bouillon cubes
1/2 t garlic powder
1 1/2 cups ditalini pasta

Directions:
Directions:
Brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni. Cover; simmer 15 minutes. Stir in pasta and simmer 10-12 minutes or until pasta is tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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