"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cookies-and-Cream Cake Recipe

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This recipe for Cookies-and-Cream Cake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 1/4oz.) white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 cup coarsely crushed cream filled chocolate sandwich cookies (about 8)
Frosting:
1/2 cup shortening
4 to 4 1/2 cups confectioners sugar
1/4 cup milk
1 tsp. vanilla extract
Cream filled chocolate sandwich cookies and crushed cream filled chocolate sandwich cookies, optional

Directions:
Directions:
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. Pour into two greased and floured 9" round baking pans. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with cookies and the sides with crushed cookies.

Number Of Servings:
Number Of Servings:
12

 

 

 

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