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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herbed Chicken Recipe

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This recipe for Herbed Chicken is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
1 T flour
1/4 t garlic salt
1/4 t paprika
1 T shortening
1 T butter
1/4 t basil leaves
1/4 t rosemary leaves
1/2 c rose' wine
1/2 t cornstarch
1 T water
1/2 c sour cream
Directions:
Directions:
Mix flour, garlic salt & paprika. Dredge breasts in flour mixture to coat. Melt butter & shortening over medium heat. Add chicken and cook to brown, about 10 minutes each side. Sprinkle rosemary & basil on chicken and add wine. Cover & simmer on low heat about 25 minutes until fork tender. Remove chicken to serving dish. Skim excess fat from skillet. Mix cornstarch and water & add to liquid in skillet stirring constantly. Cook about 5 minutes until thickened. Stir in sour cream. Pour over chicken and serve.

 

 

 

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