"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

"Johnny Knows It" Casserole Recipe

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This recipe for "Johnny Knows It" Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, browned and drained
1 can of tomato soup
1 can of cream of chicken soup
1 8oz can of tomato sauce
1 to 2 tablespoons Worchestershire sauce
1lb grated cheese
broken tortilla chips

Directions:
Directions:
Add salt, pepper, garlic and onion powder to the ground beef to taste. Slowly add the tomato soup, cream of chicken soup, tomato sauce and Worchestershire sauce. When the these ingredients are well mixed, add about six handfuls of broken tortilla chips. You want to make sure the chips are well covered by the mixture. Don't put too many or it will be dry. It should still be fairly easy to stir.

Spray a 9"x 13" pan with cooking spray. Spread a very thin layer of broken tortilla chips in the bottom of the pan. Pour the ground beef mixture over the layer of tortilla chips and put up to 1lb of grated cheese on top.

Cook in the oven for 20 minutes on 400. Let stand for five minutes and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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