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Basil Parmesan Pasta Sauce Recipe

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This recipe for Basil Parmesan Pasta Sauce, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, minced
1/4 cup olive oil
1/4 cup all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 cups fat free milk
1/4 cup grated Parmesan cheese
2 tbsp. chopped fresh basil
Hot cooked spaghetti or linguine

Directions:
Directions:
In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Number Of Servings:
Number Of Servings:
8

 

 

 

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