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Basil Parmesan Pasta Sauce Recipe

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This recipe for Basil Parmesan Pasta Sauce is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, minced
1/4 cup olive oil
1/4 cup all purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 cups fat free milk
1/4 cup grated Parmesan cheese
2 tbsp. chopped fresh basil
Hot cooked spaghetti or linguine
Directions:
Directions:
In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Number Of Servings:
Number Of Servings:
8

 

 

 

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