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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Filling Recipe

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This recipe for Lemon Filling is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
3 T. cornstarch
1/4 tsp. salt
3/4 c. water
1 T. butter
2 T. grated lemon peel
1/3 c. lemon juice
2 egg yolks, slightly beaten
Directions:
Directions:
Mix sugar, cornstarch and salt in saucepan. Gradually stir in water. Bring to a boil over direct heat stirring constantly. Boil 1 min. Remove from heat; stir half mixture into 2 egg yolks. Blend into remaining mixture, boil 1 min. more. Remove from heat; add butter, lemon rind and juice. Cool thoroughly.
Personal Notes:
Personal Notes:
I remember Grandma making white cake with this lemon filling with the white frosting and coconut sprinkled all over it.

 

 

 

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