"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harvey Wallbanger Cake Recipe

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This recipe for Harvey Wallbanger Cake, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Wednesday, October 15, 2008


1 box Duncan Hines orange cake mix (if not available, use lemon or yellow)
1 box Instant vanilla pudding (3-3/4 oz)
4 eggs
1/2 c vegetable oil
1/2 c Liquore Galliano
2 T Orange Vodka
1/2 c orange juice

1 c Confectioner's sugar
2 T Galliano
2 T Vodka
2 T orange juice

Preheat oven to 350
Combine in mixer:
cake mix, pudding, eggs oil, 4 ou. Galliano, 1 ou. Vodka, 4 ou. orange juice
Mix batter until smooth and thick
Pour into a bundt pan sprayed with Pam
Bake for 45'
Let cool in pan for 10'
Remove from pan onto plate
Poke holes in top and sides with a sharp knife

Have glaze ready to spoon onto cake while it is still warm:
Combine all ingredients and blend by hand until very smooth

Drizzle over cake top and sides poking it into the cake.

Personal Notes:
Personal Notes:
May be frozen.




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