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Sausage in a Biscuit Recipe

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This recipe for Sausage in a Biscuit, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Link Sausage
1 can Buttermilk Biscuits (big biscuits, large can)

Directions:
Directions:
Brown sausage and drain. Wrap biscuit around cooled sausage, then store in refrigerator. Bake as directed on biscuit can (about 20 minutes)

Personal Notes:
Personal Notes:
This makes a great fast breakfast. Leftovers can be frozen

 

 

 

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