"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Shirey
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 bag chow mien noodles
cup cooked rice per person
3 pounds of chicken (or 1 pound boneless)
2 cans cream of chicken soup
1 bunch green onions chopped
2 stalks celery diced
1 large can crushed pineapple drain well
4 medium tomatoes diced
4 cups grated cheddar cheese
1 package slivered almonds
1 bag grated coconut

Directions:
Directions:
Cook and debone chicken, Shred and add to creamed soup and thin with broth to a gravy consistency. This can be done early in the day and kept in a crock pot
To serve have everyone layer the ingredients in the order above.

Personal Notes:
Personal Notes:
This is a great main dish when company is coming as you can ask everyone to bring an ingredient for layering.

 

 

 

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