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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 bag chow mien noodles
¾ cup cooked rice per person
3 pounds of chicken (or 1 pound boneless)
2 cans cream of chicken soup
1 bunch green onions chopped
2 stalks celery diced
1 large can crushed pineapple – drain well
4 medium tomatoes diced
4 cups grated cheddar cheese
1 package slivered almonds
1 bag grated coconut
Directions:
Directions:
Cook and debone chicken, Shred and add to creamed soup and thin with broth to a gravy consistency. This can be done early in the day and kept in a crock pot
To serve have everyone layer the ingredients in the order above.
Personal Notes:
Personal Notes:
This is a great main dish when company is coming as you can ask everyone to bring an ingredient for layering.

 

 

 

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