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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stormy Kaczor
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14-1/2 oz. each) chicken broth
1 can (16 oz.) stewed tomatoes, undrained, coarsely chopped
2 cups cooked kidney beans
1 pkg. (16 oz.) frozen mixed vegetables
1 cup shredded cabbage
1/4 cup shell macaroni, uncooked
1 tsp. garlic powder
1 tsp. dried basil leaves
PREMIUM Saltine Crackers

Directions:
Directions:
COMBINE all ingredients except crackers in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low.
SIMMER 30 min. or until cabbage and macaroni is tender.
SERVE with the crackers.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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