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Five Minute Fudge Recipe

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This recipe for Five Minute Fudge, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. (1 1/2 6-oz. pkg.) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Directions:
Directions:
Combine butter, evaporated milk, sugar and salt in saucepan over medium heat. Bring to a boil. Cook 4-5 minutes, stirring constantly. Start timing when mixture starts to bubble around edges of pan. Remove from heat. Stir in marshmallows, chocolate, vanilla and nuts. Stir vigorously for 1 minute until marshmallows melt and blend. Pour into 8 in. square buttered pan.

 

 

 

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