"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broodmoor's Penrose Room Caesar Salad Dressing Recipe

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This recipe for Broodmoor's Penrose Room Caesar Salad Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Taracena
Added: Wednesday, October 15, 2008


1 TB Chopped garlic
1 TB anchovy paste
4 TBs Dijon-style mustard
4 tablespoons grated Parmesan
2 TB white wine
1 tsp Worcestershire sauce
4 egg yolks
2 TB lemon juice
7 TB red wine vinegar
4 1/2 cups olive oil

Puree garlic, anchovy paste, mustard, cheese, white wine, Worchestershire sauce, egg yolks, lemon juice and vinegar

Slowly whisk in olive oil until emulsified, Add fresh pepper to taste Store in Refrigerator




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