"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
6 T. margarine or butter
6 T. heavy cream
vanilla
1/2 c. chocolate chips

Directions:
Directions:
Bring to a boil and boil for 30 seconds. Stir in 1/2 c. chocolate chips. Cool, spread on cake or bars.

 

 

 

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