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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 can water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins
Directions:
Directions:
Cream shortening and sugar thoroughly. Add egg, pumpkin and water. Mix well. Blend in dry ingredients except nuts and raisins. Stir in nuts and raisins. Pour batter into 2 loaf pans. Bake in 350º oven 65-75 minutes or until done.

 

 

 

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