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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 can water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. chopped nuts
2/3 c. raisins

Directions:
Directions:
Cream shortening and sugar thoroughly. Add egg, pumpkin and water. Mix well. Blend in dry ingredients except nuts and raisins. Stir in nuts and raisins. Pour batter into 2 loaf pans. Bake in 350 oven 65-75 minutes or until done.

 

 

 

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