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Creamy Fudge Recipe

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This recipe for Creamy Fudge, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Splenda
1 stick Butter
1 can Fat Free Evaporated Milk (5 oz)
1 jar Marshmallow Creme (7 oz)
3 c. Milk Chocolate Chips
1/2 t. Vanilla
2 c. Walnuts (chopped)

Directions:
Directions:
Cook sugar, butter and milk in large pan and bring to a rolling boil for 5 minutes. Add next three ingredients, then the nuts. Mix thoroughly and pour into a greased 9X9 pan. Let sit until firm. Cut into squares

Personal Notes:
Personal Notes:
I use Splenda in this recipe to keep some of the calories down.

Marshmallow creme can be a mess to work with. Remove lid and any aluminum on the jar, place in microwave on HI for 5 seconds at a time. May take 2 or 3 times. Creme will begin to swell, don't allow it to spill over.

 

 

 

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