"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Waffles Recipe

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This recipe for Waffles, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. buttermilk
2 eggs, separated
1 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
3 T. melted butter
1 tsp. vanilla

Directions:
Directions:
Blend buttermilk and egg yolks. Mix flour, baking powder, soda and salt. Gradually add dry ingredients to buttermilk mixture. Do NOT overmix. Stir in butter and vanilla. Beat egg whites until stiff but not dry. Fold into batter. Bake in preheated waffle iron until batter stops steaming and waffles are brown.

 

 

 

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