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Pea Salad Recipe

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This recipe for Pea Salad, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 cup chopped green pepper
1 cup celery chopped
1 c. chopped onion
1 pkg frozen peas
2 c. salad dressing
2 Tbsp. sugar
grated cheese
crumbled bacon

Directions:
Directions:
Cut lettuce up and place in a dish. Layer as follows: green pepper, celery, medium onion and uncooked peas. Spread salad dressing on top like frosting. Sprinkle sugar and grated cheese over dressing. Cover and refrigerate at least 8 hours. Crumble bacon on top. This is also good to put extra grated cheese in the layering.

 

 

 

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