"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Date & Nut Bread Recipe

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This recipe for Date & Nut Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. soda
1 c. dates, cut up
1 c. boiling water
3/4 c. brown sugar
1/4 tsp. salt
1 T. fat
1 egg
1/2 c. chopped nuts
1 1/2 c. bread flour

Directions:
Directions:
Sprinkle soda over cut up dates and pour boiling water over both. Combine sugar, salt, fat and egg; add nuts and date mixture and flour. Pour into greased pan and bake at 300 for 1 hour.

 

 

 

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