"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Bread Recipe

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This recipe for Carrot Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. oil
4 eggs, beaten one at a time then add
3 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. grated carrots, packed with rind of 1 orange

Directions:
Directions:
Mix and bake at 375 for 1 hour or less.

 

 

 

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