"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Steak Diane Recipe

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This recipe for Steak Diane, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Deen
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 pound beef tenderloin, cut into 8 slices
1 teaspoon Worcestershire sauce
House Seasoning*

Directions:
Directions:
Melt 4 tablespoons of the butter in a large skillet over medium heat, add a bit of oil and a pinch of House Seasoning. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Personal Notes:
Personal Notes:
* See House Seasoning Recipe under Sauces & Seasonings

 

 

 

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