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Baked Chicken Reuben Recipe

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This recipe for Baked Chicken Reuben, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Whole Chicken Breasts (halved, boneless, skinless)
1 can Sauerkraut (16 oz., drained and squeezed dry, do not rinse)
4 slices Swiss Cheese
1 1/4 c. Thousand Island Dressing
1 c. Pepperidge Farms Herb Stuffing
1/2 stick Butter (melted)
Salt
Pepper

Directions:
Directions:
Place raw chicken in a greased oval ramekin or pan that will fit one serving. Salt and pepper to taste, easy on the salt. Place sauerkraut over chicken and top with Swiss cheese. Pour dressing over top.

Mix melted butter and stuffing crumbs and sprinkle over top. Bake at 350 for 1 hour. Allow to rest 5-10 minutes to allow it to set.

Personal Notes:
Personal Notes:
I don't measure anything too carefully, but adjust ingredients to taste.

 

 

 

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