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New Mexico Cornbread Recipe

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This recipe for New Mexico Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Harmon
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 tbsp baking powder
tsp salt
1 c cream corn
1 c sour cream
2/3 c melted butter
2 eggs
1 c shredded cheddar
1 can chopped green chilies

Directions:
Directions:
Combine cornmeal, baking powder and salt. Stir in remaining ingredients. M ix well. Pour into a greased 9 square baking pan. Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
In support of Stephanie Harman's fight against Breast Cancer.

 

 

 

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