"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Licorice Toffee Recipe

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This recipe for Licorice Toffee, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Sandi Olson
Added: Wednesday, October 15, 2008

Category:

Ingredients:
1 can sweetened condensed milk
2 c. sugar
1/4 tsp. salt
3/4 tsp. anise oil
1 c. butter
1 1/2 c. white Karo syrup

Directions:
Combine all of the above except anise oil in heavy saucepan. Stirring constantly, cook to 234. Remove from stove and add licorice flavoring and about 3/4 tsp. black food paste color. Mix well, pour into an 8" X 8" buttered pan. Cool. Cut into bite size pieces. When cook, wrap in waxed paper and store in tightly covered container. This toffee is better than the best quality sold at any candy counter!

Personal Notes:
Anise oil is available where cooking oils are sold.

 

 

 

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