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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Licorice Toffee Recipe

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This recipe for Licorice Toffee is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 c. sugar
1/4 tsp. salt
3/4 tsp. anise oil
1 c. butter
1 1/2 c. white Karo syrup
Directions:
Directions:
Combine all of the above except anise oil in heavy saucepan. Stirring constantly, cook to 234º. Remove from stove and add licorice flavoring and about 3/4 tsp. black food paste color. Mix well, pour into an 8" X 8" buttered pan. Cool. Cut into bite size pieces. When cook, wrap in waxed paper and store in tightly covered container. This toffee is better than the best quality sold at any candy counter!
Personal Notes:
Personal Notes:
Anise oil is available where cooking oils are sold.

 

 

 

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