"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Licorice Toffee Recipe

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This recipe for Licorice Toffee, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandi Olson
Added: Wednesday, October 15, 2008


1 can sweetened condensed milk
2 c. sugar
1/4 tsp. salt
3/4 tsp. anise oil
1 c. butter
1 1/2 c. white Karo syrup

Combine all of the above except anise oil in heavy saucepan. Stirring constantly, cook to 234. Remove from stove and add licorice flavoring and about 3/4 tsp. black food paste color. Mix well, pour into an 8" X 8" buttered pan. Cool. Cut into bite size pieces. When cook, wrap in waxed paper and store in tightly covered container. This toffee is better than the best quality sold at any candy counter!

Personal Notes:
Anise oil is available where cooking oils are sold.




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