"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Rice Recipe

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This recipe for Chicken Rice, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jennen, Elaine Johnson
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-4 frozen chicken breasts
1 C. long grain rice
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water

Directions:
Directions:
Set oven to 350. Butter 9X13 baking pan. Place rice and onion soup mix in bottom. Then place frozen chicken breasts on top. Cover with cream of mushroom soup and cream of chicken soup. Add 2 cans water. Cover with foil. Bake 2 hours. Uncover and bake an additional 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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