2-4 frozen chicken breasts 1 C. long grain rice 1 pkg. dry onion soup mix 1 can cream of mushroom soup 1 can cream of chicken soup 2 cans water
Set oven to 350º. Butter 9X13 baking pan. Place rice and onion soup mix in bottom. Then place frozen chicken breasts on top. Cover with cream of mushroom soup and cream of chicken soup. Add 2 cans water. Cover with foil. Bake 2 hours. Uncover and bake an additional 10 minutes.
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