"The belly rules the mind."--Spanish Proverb

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Cropper
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 cup minced onion
3/4 cup bread crumbs
1 tbsp. minced parsley
1 1/2 tsp. salt
1/4 tsp pepper
1 tsp. Worcestershire sauce
1/4 cup milk
1 egg
1/4 cup flour
2 cups boiling water
1 cup sour cream
1 tsp. paprika
1/2 tsp. salt

Directions:
Directions:
Mix beef, onion, crumbs, seasoning, egg, and milk. Shape into 1 1/2" balls. Brown in hot oil. Remove and stir in flour, boiling water, 3/4 - 1 cup sour cream, paprika, and salt. Return meatballs to sauce, cover and let simmer 15.20 minutes. Serve with wild rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!