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Coffee Punch Recipe

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This recipe for Coffee Punch is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. Strong Coffee (sweetened, chilled)
1 gal. Chocolate or Vanilla Ice Cream (I use 1/2 gal of ea)
1 pt. Whipped Cream
pinch Salt
1 c. Rum
Directions:
Directions:
To brew coffee: take 1 c. of instant coffee, 3 c. sugar, then add enough water to equal one gallon. Heat , then allow to cool.

Scoop ice cream into a punch bowl (put together only 1/2 the recipe at a time). Add whipped cream, then 1/2 coffee and salt, add rum and fold gently.

Note: I use decaf and offer rum on the side so everyone, young and old can enjoy. Great for brunch.
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Personal Notes:
Personal Notes:
Jim and I use to have a Christmas party every year we lived in Elizabethtown, Il. It was always on a Thursday night (so we didn't have any drunks). We always served rum on the side. Our friend Norma had a least eight cups of this at one party, which we still tease her about to this day.

 

 

 

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