"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Congo Bars Recipe

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This recipe for Congo Bars, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Wednesday, October 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brown Sugar
1 Stick butter (melted)
3 Eggs
1 t. Vanilla
2 2/3 c. Flour
2 1/2 t. Baking Powder
1 t. Salt
1-2 c. Nuts
1 Package Chocolate Chips (12 oz)

Directions:
Directions:
Combine all ingredients and place in a greased 9X13 pan (sprayed with Pam). Bake at 350 for 30 minutes. You can also use a jelly roll pan (15X10). Bake that at 350 for 20 minutes.

Cool 10 minutes before cutting into bars.

Personal Notes:
Personal Notes:
These were Grandma Coover and Craig's favorites for many years. I seldom made them as I wanted them to share these as a special link between them.

 

 

 

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