"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gorilla Bread Recipe

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This recipe for Gorilla Bread, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Sugar
3 t. Cinnamon
1/2 c. Butter
1 c. Brown Sugar (packed)
1 package Cream Cheese (8 oz.)
2 cans Refrigerator Biscuits (12 oz. cans, 10 count)
1 1/2 c. Chopped Walnuts

Directions:
Directions:
In a small cup combine cinnamon and sugar. Press biscuits out of cans with your fingers and sprinkle each round with 1/2 t. of the cinnamon and sugar. Place a cube of cream cheese in center of each biscuit, wrapping and sealing the dough around the cream cheese. In a sprayed bunt pan, layer in the following order: 1/2 c. nuts, 1/2 of prepared biscuits, 1/2 of the remaining cinnamon and sugar, chopped nuts, rest of biscuits, cinnamon and sugar, butter, 1/2 c. nuts.

Bake in a preheated 350 oven for 30 minutes, remove and let cool 5 minutes. Place a plate on top of bunt pan and invert.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
I get three 7 oz. cans of biscuits and buy an extra 3 oz package of cream cheese. The cream cheese needs to be firm while cutting .

 

 

 

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