1/2 c. shortening 1 1/2 c. sugar 1 1/2 c. mashed ripe bananas (4-6) 2 eggs 1 tsp. vanilla 2 c. flour 1/2 c. bran flakes 1 tsp. soda 1 tsp. salt 1/2 c. buttermilk 1/2 c. broken nuts
Cream shortening and sugar. Blend in bananas, eggs and vanilla. Add the dry ingredients alternating with buttermilk. Fold in nuts. Fill greased loaf pans 2/3 full and bake in 350º oven 1 to 1 1/2 hours or until tests done with tooth pick.
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