"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. sugar
1 1/2 c. mashed ripe bananas (4-6)
2 eggs
1 tsp. vanilla
2 c. flour
1/2 c. bran flakes
1 tsp. soda
1 tsp. salt
1/2 c. buttermilk
1/2 c. broken nuts

Directions:
Directions:
Cream shortening and sugar. Blend in bananas, eggs and vanilla. Add the dry ingredients alternating with buttermilk. Fold in nuts. Fill greased loaf pans 2/3 full and bake in 350 oven 1 to 1 1/2 hours or until tests done with tooth pick.

 

 

 

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