"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera (Grandma) Halverson
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening
1 c. sugar
1 tsp. salt
4 eggs
1 tsp. vanilla
2 c. sour milk
3 c. corn meal
1 c. white flour
2 tsp. soda

Directions:
Directions:
Cream shortening and sugar, add salt. Add eggs, one at a time, beating well after each addition. Add vanilla. Then add alternately sour milk and sifted mixture of corn meal, flour and soda. Bake in a greased loaf pan at 375 about 45 minutes, or until it tests done with a toothpick.

 

 

 

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