"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 c. Brown Sugar
2 T. Maple Syrup
1/2 c. Chopped Pecans

5 Eggs
1 1/2 c. Milk
1 t. Vanilla
1 t. Cinnamon

Directions:
Directions:
Melt first four ingredients in a 9X13 pan. Slice French bread in 1/2 to 3/4 inch thick slices and lay over melted ingredients.

Then mix the remaining four ingredients and pour over the bread. Cover and place in refrigerator over night. Bake uncovered at 350 for 40 minutes. Sprinkle with powdered sugar before serving. Garnish plate with sliced fruit. Serve with ham, bacon, or sausage (umm, pass the syrup).

Personal Notes:
Personal Notes:
Jim's sister Donna made this on one of our trips through Arkansas. It is great for company and can be made ahead of time.

 

 

 

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