"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ann Selzer's Spritz Cookies Recipe

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This recipe for Ann Selzer's Spritz Cookies, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Abbott
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter
1 c. Sugar
3 1/2 c. Flour
1/2 c. Corn Starch
2 t. Almond Extract
2 t. Baking Powder
2 Eggs

Directions:
Directions:
Soften butter and place in bowl. Cream sugar into butter and add almond extract. Add remainder of dry ingredients and mix well. Place dough in cookie press and press onto cookie sheet. Bake at 350 for 10-12 minutes

Number Of Servings:
Number Of Servings:
3 doz
Preparation Time:
Preparation Time:
20 minutes, plus baking
Personal Notes:
Personal Notes:
These are a holiday favorite. When cookies have cooled, top with a Christmas colored icing and add sugar sprinkles.

 

 

 

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