"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Oriental Coleslaw Recipe

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This recipe for Crunchy Oriental Coleslaw, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica (Beckerich) Hodges
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/3 cup vegetable oil
3 Tbsp white vinegar
2 tsp sugar
1/2 tsp salt
Seasoning packet from Oriental Ramen noodles
1/2 tsp ground black pepper

Salad:
1 lb. green cabbage, shredded
6 green onions, chopped
1 package Oriental Ramen noodles, crumbled
1/3 cup dry roasted sunflower seeds

Directions:
Directions:
1. In a small jar, combine dressing ingredients Place lid tightly on the jar and shake to combine. Dressing flavor is enhanced if made ahead and chilled in the refrigerator for about 1 hour before tossing with salad.
2. In a large bowl, combine salad ingredients. Toss dressing with salad and serve immediately to maintain crunchiness.

 

 

 

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