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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Oriental Coleslaw Recipe

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This recipe for Crunchy Oriental Coleslaw is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 cup vegetable oil
3 Tbsp white vinegar
2 tsp sugar
1/2 tsp salt
Seasoning packet from Oriental Ramen noodles
1/2 tsp ground black pepper

Salad:
1 lb. green cabbage, shredded
6 green onions, chopped
1 package Oriental Ramen noodles, crumbled
1/3 cup dry roasted sunflower seeds
Directions:
Directions:
1. In a small jar, combine dressing ingredients Place lid tightly on the jar and shake to combine. Dressing flavor is enhanced if made ahead and chilled in the refrigerator for about 1 hour before tossing with salad.
2. In a large bowl, combine salad ingredients. Toss dressing with salad and serve immediately to maintain crunchiness.

 

 

 

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