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Manzanas y Albaricoques Glaseados Recipe

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This recipe for Manzanas y Albaricoques Glaseados is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 manzanas rojas cortadas con su cáscara en anillos de ½” de grosor
12 albaricoques secos o damascos
¼ taza de mantequilla o margarina
¾ taza de azúcar o menos si son damascos
¼ taza de miel clara de maíz
1 cucharadita de jugo de limón
Directions:
Directions:
En una sartén bien amplia mezclar la mantequilla, el azúcar, la miel, el jugo de limón y ½ taza de agua. Dejar que rompa el hervor. Luego dejar hervir lentito y destapado, moviendo por 5 min. Añadir las manzanas; cocinarlas destapado 5 min. por lado. Retirarla aparte. Dejar hervir lentito tapado los albaricoques en el jarabe por 10 min. Retirar del fuego y dejar reposar tapado por 10 min.
Adornar la fuente con los anillos de manzana con un albaricoque al centro de cada anillo.
Personal Notes:
Personal Notes:
Adorno para acompañar chancho o pavo.

 

 

 

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