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BBQ Potato Wedges Recipe

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This recipe for BBQ Potato Wedges, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, cut into wedges
2 tbsp. butter, melted
1 tbsp. honey
3 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Directions:
Directions:
Place the potatoes in a 15x10x1" baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. Bake, uncovered, at 450 for 25-30 minutes or until potatoes are tender and golden brown, stirring once.

Number Of Servings:
Number Of Servings:
6

 

 

 

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