"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Mashed Potato Bake Recipe

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This recipe for Golden Mashed Potato Bake, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, peeled and cubed
1 pkg. cream cheese, cubed
2 eggs
2 tbsp. all purpose flour
2 tbsp. minced fresh parsley or 2 tsp. dried parsley flakes
2 tbsp. minced chives
2 tsp. salt
1/4 tsp. pepper
1 can french fried onions

Directions:
Directions:
Place potatoes in a saucepan and cover with water; cover and bring to a boil over med/hi heat. Cook for 20-25 minutes or until very tender; drain well. in a mixing bowl, beat the potatoes and cream cheese until smooth. Add the eggs, flour, parsley, chives, salt and pepper; mix well. Transfer to a greased 3 qt. baking dish. Bake, uncovered, at 350 for 45 minutes or until a thermometer reads 160. Sprinkle with onions; bake 5-10 minutes longer or until golden brown.

 

 

 

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