"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potato Casserole, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. butter, divided
1/4 cup all purpose flour
1/2 tsp. salt
2 cups milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Romano cheese
8 cups sliced cooked peeled potatoes
1 tbsp. lemon juice
1/4 cup dry bread crumbs

Directions:
Directions:
In a large saucepan,melt 4 tbsp. butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese until melted. Add potatoes; stir gently to coat. Transfer to a greased 2 1/2 qt. baking dish. Sprinkle with lemon juice. In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered at 350 for 40-45 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!