"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Follow direction for baking cake and add lemon jello Bake as directed in a 9x12 sheet pan. Let cake cool about 5 minutes then poke holes in the cake and pour glaze on. When preparing glaze you may have to add more or less milk.
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