"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Smith
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchini 1/2 stick butter
1/2 tsp salt 1 tsp garlic powder
1 tsp black pepper 1 sm can petite shrimp
1/4 c Italian bread crumb

Directions:
Directions:
Peel and slice zucchini and boil until tender. Drain
zucchini and mash. Add all ingredients except bread crumb. Grease 9x12 casserole dish with butter. Place squash mixture in dish and sprinkle with bread crumbs. Bake in oven at 325 for 40 minutes.

 

 

 

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