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Pudding Chomeur Recipe

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This recipe for Pudding Chomeur, by , is from The dupuis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Dupuis
Added: Tuesday, October 14, 2008


1/3 cup Margerine
1 cup Sugar
2 cups Flour
2 tbsp Baking powder
1 cup Milk


1 cup Brown sugar
2 1/2 cups Water
1 tsp Vanilla
1/2 tsp Butter

Boil water and brown sugar for 10 t0 15 minutes add butter and vanilla.

While that boils make the cake.

Cream butter and sugar.
Add baking powder to flour and aternate beating it in the sugar mixture with the milk.

Put in a baking dish and pour syrop on top.

Bake at 350 degrees for about 30 minutes.




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