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Honey BBQ Ham with Roasted Potatoes Recipe

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This recipe for Honey BBQ Ham with Roasted Potatoes, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Tuesday, October 14, 2008


1/2 cup ketchup
2 tbsp. cider vinegar
2 tbsp. dark brown sugar
1 tsp. Worcestershire sauce
1 tsp. plus 1 tbsp. vegetable oil
1/4 tsp. dry mustard
3 1/2 lbs. fully cooked boneless ham
3 lbs. potatoes, cut into 1" pieces
1 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. black pepper

In a small saucepan, stir together ketchup, vinegar, sugar, Worcestershire, 1 tsp. oil and mustard. Bring to a simmer and cook for 5 minutes. Score surface of ham, make diamond shapes 1/2" deep. Place ham in a slow cooker and brush generously with the bbq sauce. In a large bowl, stir together potatoes and remaining tablespoon of vegetable oil. Place potatoes around ham in slow cooker. Cook for 2 hours on high or 5 hours on low, brushing ham generously with sauce once every hour. Remove ham from slow cooker and set aside. Stir parsley, salt and pepper into potatoes and serve with ham and remaining sauce.




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