"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The dupuis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Dupuis
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Oil
2 cups Sugar
4 Eggs ( beaten)
2 cups Flour
1/2 Tsp Baking powder
2 tsp Baking soda
1/4 tsp Salt
1 cup Crushed nuts
1 can Pineapples (no juice)
2 cups Carrots (grated)

Directions:
Directions:
Mix oil and sugar until creamy.
Add eggs.
Mix baking powder, baking soda and salt into the flour and add to mixture.
Add crushed nuts, pineapples and carrots.

Bake in 3 X 9 pan at 325 degrees for 1 hour.

Personal Notes:
Personal Notes:
Cream cheese icing

4 oz. Philadelphia Cream Cheese
2 tsp vanilla
1/2 cup butter
2 cups icing sugar

 

 

 

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