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Grilled Ham and Swiss Stuffed Chicken Breasts Recipe

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This recipe for Grilled Ham and Swiss Stuffed Chicken Breasts, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (1 1/4lbs.)
4 slices Swiss cheese
4 slices cooked ham
1/2 tsp seasoned salt
1/4 tsp.pepper
1/2 cup hone mustard dressing

Directions:
Directions:
Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4" thickness between sheets of plastic wrap or waxed paper. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper. Reserve 1/4 cup of dressing. Cover and grill chicken rolls 4-6" from medium heat 15-20 minutes, brushing with remaining dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

Number Of Servings:
Number Of Servings:
4

 

 

 

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