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Grilled Ham and Swiss Stuffed Chicken Breasts Recipe

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This recipe for Grilled Ham and Swiss Stuffed Chicken Breasts is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (1 1/4lbs.)
4 slices Swiss cheese
4 slices cooked ham
1/2 tsp seasoned salt
1/4 tsp.pepper
1/2 cup hone mustard dressing
Directions:
Directions:
Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4" thickness between sheets of plastic wrap or waxed paper. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper. Reserve 1/4 cup of dressing. Cover and grill chicken rolls 4-6" from medium heat 15-20 minutes, brushing with remaining dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.
Number Of Servings:
Number Of Servings:
4

 

 

 

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