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Hawaiian Stuffed Chicken Breasts Recipe

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This recipe for Hawaiian Stuffed Chicken Breasts, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup water
2 TLB Margarine
2 Cups Stove top Chicken Flavor Stuffing mix
1 can 8 1/2 oz crushed pineapple w/syrup
4 boneless chicken breast halves-
1 mild green pepper chopped
1 TLB Brown Sugar
2 TLB Vinegar
1/4 tsp. ground ginger

Directions:
Directions:
Mix hot water & margarine in bowl. Stir in stuffing mix, pepper, half the pineapple & syrup. Spoon stuffing evenly on each chicken breast. Roll tightly and secure with toothpick. Place in 9 in square greased pan with remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 min or until thoroughly cooked. (could use 1/2 red pepper and 1/2 green pepper. Makes 4 servings

Personal Notes:
Personal Notes:
~~practice makes perfect ~~

 

 

 

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