"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Flavored Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flavored Pretzels, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Cornwell
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fat free pretzels
1 bottle Orville Redenbacher butter flavored oil
1/2 pkg. Hidden Valley ranch original dressing
1/2 tsp dill weed
1/2 tsp garlic salt
1/2 tsp onion salt

Directions:
Directions:
Mix oil and dry ingredients. Pour oil over pretzels. Put in tupperware bowl or ziplock bag. Shake and turn bowl or bag often to coat pretzels. Oil mixture will soak into pretzels in about 2 hours. Shake and trn often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!