This recipe for Flavored Pretzels, by Lynn Cornwell, is from Mama G's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. fat free pretzels 1 bottle Orville Redenbacher butter flavored oil 1/2 pkg. Hidden Valley ranch original dressing 1/2 tsp dill weed 1/2 tsp garlic salt 1/2 tsp onion salt
Mix oil and dry ingredients. Pour oil over pretzels. Put in tupperware bowl or ziplock bag. Shake and turn bowl or bag often to coat pretzels. Oil mixture will soak into pretzels in about 2 hours. Shake and trn often.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.