1 c butter or oleo 1/2 c powdered sugar 2 c flour 1/2 c chopped pecans 1 tsp vanilla 2 Tbsp lite cream
Cream oleo and sugar. Sift flour. Add to cream mixture with nuts. Add vanilla and milk or cream. Roll into small pieces - in hand shape into crescent. Place on ungreased pans. Bake at 350º for 12-15 minutes. While warm roll in powdered sugar.
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