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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Crescent Cookies Recipe

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This recipe for Pecan Crescent Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or oleo
1/2 c powdered sugar
2 c flour
1/2 c chopped pecans
1 tsp vanilla
2 Tbsp lite cream
Directions:
Directions:
Cream oleo and sugar. Sift flour. Add to cream mixture with nuts. Add vanilla and milk or cream. Roll into small pieces - in hand shape into crescent. Place on ungreased pans. Bake at 350º for 12-15 mins. While warm roll in powdered sugar.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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