Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Bread is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
2 c. lukewarm water
2 tsp. sugar
2 tsp. salt
3 c. white flour
1/2 c. hot water
1/2 c. brown sugar
3 T. soft shortening
3 c. whole wheat flour
Directions:
Directions:
In a bowl put yeast in lukewarm water, dissolve then add sugar, salt and 3 c. white flour. Set in a warm place about 1 hour. Makes a sponge. Then put 1/2 c. hot water, brown sugar and shortening in a bowl, when lukewarm add to sponge and add 3 c. whole wheat flour. Add enough white flour to make soft dough. Let rise until double in bulk, knead down. Let rise again, then make into loaves. Let rise until light. Bake 40-45 minutes at 375-400º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!