"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Four Cheese Chicken Fettuccine Recipe

  Tried it? Rate this Recipe:


This recipe for Four Cheese Chicken Fettuccine, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home
Added: Tuesday, October 14, 2008


8 oz. uncooked fettuccine
1 can condensed cream of chicken soup, undiluted
1 pkg. cream cheese, cubed
1 cup heavy whipping cream
1/2 cup butter
1/4 tsp. garlic powder
3/4 cup grated Parmesan Cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
2 1/2 cups cubed cooked chicken
1/3 cup seasoned bread crumbs
2 tbsp. butter, melted
1-2 tbsp. grated Parmesan cheese

Cooke fettuccine according to package directions. Meanwhile in a large kettle, combine the soup, cream cheese, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. Transfer to a shallow greased 2 1/2 qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer of until golden brown.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!