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Four Cheese Chicken Fettuccine Recipe

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This recipe for Four Cheese Chicken Fettuccine, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Taste of Home
Added: Tuesday, October 14, 2008


8 oz. uncooked fettuccine
1 can condensed cream of chicken soup, undiluted
1 pkg. cream cheese, cubed
1 cup heavy whipping cream
1/2 cup butter
1/4 tsp. garlic powder
3/4 cup grated Parmesan Cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Swiss cheese
2 1/2 cups cubed cooked chicken
1/3 cup seasoned bread crumbs
2 tbsp. butter, melted
1-2 tbsp. grated Parmesan cheese

Cooke fettuccine according to package directions. Meanwhile in a large kettle, combine the soup, cream cheese, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce. Transfer to a shallow greased 2 1/2 qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer of until golden brown.

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