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Chocolate Chip Cookie Dessert Recipe

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This recipe for Chocolate Chip Cookie Dessert, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Taste of Home
Added: Tuesday, October 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (16 1/2 oz.) refrigerated chocolate chip cookie dough
1/2 cup caramel ice cream topping
1/2 cup cold milk
1 pkg. (3.4oz.) instant vanilla pudding mix
1 carton frozen whipped topping, thawed
3/4 cup chopped nuts
3/4 cup English toffee bits or almond brickle chips
3 squares (1oz. each) semisweet chocolate chips, chopped
3 tbsp. butter

Directions:
Directions:
Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9" baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool completely on a wire rack. Spread caramel topping over crust. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over pudding layer. Cut into squares.

Number Of Servings:
Number Of Servings:
16

 

 

 

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